Available from FEB. 15th to March 31st 2018
Please, reserve your table
APERITIVO DI BENVENUTO
Aperitivo di benvenuto con vini frizzanti e stuzzicherie dello chef
Prosciutto crudo, e salame nostrano,
Insalatina di sedano rapa con uova, senape, e cetriolini
Polenta fresca con patate e salsiccia
Flan di radicchio e zucca con crema al formaggio
Gnocchetti di verdi di pane con funghi e carote
Tagliatelle con porri fondenti e speck
Grigliata di carne (Pollo, Costine, Salamine e Tagliata di Manzo con Rucola)
Selection of desserts from Capuzza
Coperto, Acqua e Caffè Included
Of course, as alternative to these tasting menu, you can always choose from our à la carte menu and our wine cellar combination of food and wine that you prefer.
Some ideas on the menu crossing seasons
- The starters are composed of several "samples" ranging from meats to vegetables, a small processing such as omelettes and small pies warm.
- The pasta dishes are available in two capacities, ranging from homemade pasta tortelli with various fillings, dumplings, and caponsei "bigoli"...
- The main courses are mainly meat cooked on the grill, then we have the "mixed grill", consisting of ribs, Sausage and Chicken, Sliced beef or the horse and chops. Are also offered dishes Fish Lake (Pike with Polenta, Fillets of Trout Lake, Marinated Chub ...). During the winter season there are also the spit and boiled.
- The desserts are all homemade, ranging from traditional to Sbrisolona Cake Bread, Biscuits from the fantasies created by chefs ...
- The wines are, of course, those produced from the vineyards of the estate, Podere Selva Capuzza.