Available from FEB. 4th to Mar. 31st
Please, reserve your table
APERITIVO DI BENVENUTO
Vino Frizzante Gaydum, Grana Padano e Polpettine
Prosciutto crudo e Salame nostrano
Polenta fresca con lucanica in umido
Tortino di zucca, ed erbette con salsa al taleggio
Involtino di radicchio rosso con caprino e speck
Tortelli di patate e robiola con salsa allo zafferano e pancetta
Gnocchetti di pane al burro nocciola, salvia e rosmarino
Grigliata di Carne con Polenta abbrustolita (Pollo, Costine, Salamine e Tagliata con Rucola)
Selezione di dessert della Capuzza
Of course, as alternative to these tasting menu, you can always choose from our à la carte menu and our wine cellar combination of food and wine that you prefer.
Some ideas on the menu crossing seasons
- The starters are composed of several "samples" ranging from meats to vegetables, a small processing such as omelettes and small pies warm.
- The pasta dishes are available in two capacities, ranging from homemade pasta tortelli with various fillings, dumplings, and caponsei "bigoli"...
- The main courses are mainly meat cooked on the grill, then we have the "mixed grill", consisting of ribs, Sausage and Chicken, Sliced beef or the horse and chops. Are also offered dishes Fish Lake (Pike with Polenta, Fillets of Trout Lake, Marinated Chub ...). During the winter season there are also the spit and boiled.
- The desserts are all homemade, ranging from traditional to Sbrisolona Cake Bread, Biscuits from the fantasies created by chefs ...
- The wines are, of course, those produced from the vineyards of the estate, Podere Selva Capuzza.