Springtime Menu

Available from 5th APRIL until 1st july 2018
Please, reserve your table


Welcome drink with sparkling wines and nibbles from the chef



Raw ham, and local salami,
Potato pie with herbs and carrots cream
Fennel salad with citrus fruits, olives, rocket and mustard
Seared courgettes with mint, pine nuts and smoked ricotta cheese


Maltagliati with saffron speck and asparagus
Wholemeal ricotta tortelli with leeks, peas, spinach and mushrooms


Grilled meat
(chicken, ribs and sausages, and sliced beef with rocket)
Side dish

Selection of desserts from Capuzza

Coperto, Acqua e Caffè Included

Wine excluded

Price 34,00 € per person

Of course, as alternative to these tasting menu, you can always choose from our à la carte menu and our wine cellar combination of food and wine that you prefer.

Some ideas on the menu crossing seasons

  • The starters are composed of several "samples" ranging from meats to vegetables, a small processing such as omelettes and small pies warm.
  • The pasta dishes are available in two capacities, ranging from homemade pasta tortelli with various fillings, dumplings, and caponsei "bigoli"...
  • The main courses are mainly meat cooked on the grill, then we have the "mixed grill", consisting of ribs, Sausage and Chicken, Sliced beef or the horse and chops. Are also offered dishes Fish Lake (Pike with Polenta, Fillets of Trout Lake, Marinated Chub ...). During the winter season there are also the spit and boiled.
  • The desserts are all homemade, ranging from traditional to Sbrisolona Cake Bread, Biscuits from the fantasies created by chefs ...
  • The wines are, of course, those produced from the vineyards of the estate, Podere Selva Capuzza.