Springtime Menu

Available from 5th APRIL until 1st july 2018
Please, reserve your table

Welcome drink with sparkling wines and Chef's snacks

Raw ham, local salame
Salty crusty pork with celery, yogurt and mint
Green beans, fennel and radish salad with mustard sauce
Peas and leek flan with parmisan cream

Maltagliati with asparagus, carrots, thyme and smoked provola
Potato dumplings with courgette, speck and saffron sauce

Grilled meat(chicken, pork ribs, sausages, and beef Steak with rocket) and side dish

Selection of desserts from Capuzza

Coperto, Acqua e Caffè Included

Wine excluded

Price 34,00 € per person

Of course, as alternative to these tasting menu, you can always choose from our à la carte menu and our wine cellar combination of food and wine that you prefer.

Some ideas on the menu crossing seasons

  • The starters are composed of several "samples" ranging from meats to vegetables, a small processing such as omelettes and small pies warm.

  • The pasta dishes are available in two capacities, ranging from homemade pasta tortelli with various fillings, dumplings, and caponsei "bigoli"...

  • The main courses are mainly meat cooked on the grill, then we have the "mixed grill", consisting of ribs, Sausage and Chicken, Sliced beef or the horse and chops. Are also offered dishes Fish Lake (Pike with Polenta, Fillets of Trout Lake, Marinated Chub ...). During the winter season there are also the spit and boiled.

  • The desserts are all homemade, ranging from traditional to Sbrisolona Cake Bread, Biscuits from the fantasies created by chefs ...

  • The wines are, of course, those produced from the vineyards of the estate, Podere Selva Capuzza.