Springtime Menu

Available from 5th APRIL until 1st july 2018
Please, reserve your table

Vino Frizzante accompagnato da stuzzicherie dello chef

Prosciutto Crudo e Salame Nostrano
Tortino di Patate, Erbette con Crema di Carote
Insalatina di Finocchi agli Agrumi con Olive, Rucola e Senape
Zucchine scottate con Menta, Pinoli e Ricotta affumicata

Maltagliati con zafferano con speck ed asparagi
Tortelli integrali di ricotta, porri e piselli, con spinacino e funghi

Grigliata di carne (Pollo, Costine, Salamine e Tagliata di Manzo con Rucola)

Selection of desserts from Capuzza

Coperto, Acqua e Caffè Included

Wine excluded

Price 34,00 € per person

Of course, as alternative to these tasting menu, you can always choose from our à la carte menu and our wine cellar combination of food and wine that you prefer.

Some ideas on the menu crossing seasons

  • The starters are composed of several "samples" ranging from meats to vegetables, a small processing such as omelettes and small pies warm.
  • The pasta dishes are available in two capacities, ranging from homemade pasta tortelli with various fillings, dumplings, and caponsei "bigoli"...
  • The main courses are mainly meat cooked on the grill, then we have the "mixed grill", consisting of ribs, Sausage and Chicken, Sliced beef or the horse and chops. Are also offered dishes Fish Lake (Pike with Polenta, Fillets of Trout Lake, Marinated Chub ...). During the winter season there are also the spit and boiled.
  • The desserts are all homemade, ranging from traditional to Sbrisolona Cake Bread, Biscuits from the fantasies created by chefs ...
  • The wines are, of course, those produced from the vineyards of the estate, Podere Selva Capuzza.