Summertime Menu

Available from 8th July until the end of september
Please, reserve your table


Salty crusty pork with rocket and fresh tomatoes

Salad with fennels, melon and balsamic vinegar

Salad with cucumbers, olives, provolone,

radish and mint

Sliced chicken with corn, carrots,

courgettes and chives

Homemade Pastas

Whole wheat tagliatelle with aubergine ragù, cherry tomatoes and basil cream

Small maccheroni with green beans, potatoes bacon and oregano

Main course

Grilled meat

(chicken, pork ribs, sausages, and beef Steak with rocket) and side dish


Desserts from Capuzza


In order to offer dishes with fresh, local ingredients, some proposals could be changed according to the season.

Price 34,00 € per person

Of course, as alternative to these tasting menu, you can always choose from our à la carte menu and our wine cellar combination of food and wine that you prefer.

Some ideas on the menu crossing seasons

  • The starters are composed of several "samples" ranging from meats to vegetables, a small processing such as omelettes and small pies warm.

  • The pasta dishes are available in two capacities, ranging from homemade pasta tortelli with various fillings, dumplings, and caponsei "bigoli"...

  • The main courses are mainly meat cooked on the grill, then we have the "mixed grill", consisting of ribs, Sausage and Chicken, Sliced beef or the horse and chops. Are also offered dishes Fish Lake (Pike with Polenta, Fillets of Trout Lake, Marinated Chub ...). During the winter season there are also the spit and boiled.

  • The desserts are all homemade, ranging from traditional to Sbrisolona Cake Bread, Biscuits from the fantasies created by chefs ...

  • The wines are, of course, those produced from the vineyards of the estate, Podere Selva Capuzza.