Available from 6th october 2016
Please, reserve your table
APERITIVO DI BENVENUTO
Vino Frizzante, Succhi di Frutta, Grana Padano e Salatini
Parma ham and local Salami
Salad of mushrooms, fennel and chives
with lemon emulsion and mustard
Polenta with gorgonzola and walnuts
Fried delicacy with pumpkin and cheese
HOME MADE PASTA
Green home made pasta with sausage, potatoes and rosemary
Ravioli with radicchio and ricotta with Taleggio cheese
Grilled assorted meats over wood embers (Chicken, ribs, sausage and sliced beef steak) with green sauce
Side Dish (roasted potatoes and vegetables)
Selection of homemade cakes
Of course, as alternative to these tasting menu, you can always choose from our à la carte menu and our wine cellar combination of food and wine that you prefer.
Some ideas on the menu crossing seasons
- The starters are composed of several "samples" ranging from meats to vegetables, a small processing such as omelettes and small pies warm.
- The pasta dishes are available in two capacities, ranging from homemade pasta tortelli with various fillings, dumplings, and caponsei "bigoli"...
- The main courses are mainly meat cooked on the grill, then we have the "mixed grill", consisting of ribs, Sausage and Chicken, Sliced beef or the horse and chops. Are also offered dishes Fish Lake (Pike with Polenta, Fillets of Trout Lake, Marinated Chub ...). During the winter season there are also the spit and boiled.
- The desserts are all homemade, ranging from traditional to Sbrisolona Cake Bread, Biscuits from the fantasies created by chefs ...
- The wines are, of course, those produced from the vineyards of the estate, Podere Selva Capuzza.