Newsletter 1-2017

This year will be our family's hundredth harvest.
One century which has seen 4 generations committed to wine making through a growing awareness of its meaning and the responsibility behind it.
Along this century we've done our best to leave the most positive and bright traces, paying our tribute in order to protect its culture, heritage, landscape, environment, identity and people.
We wish to keep hosting you at Selva Capuzza for a long time to go, in the very heart which has been hosting this story and which will host its future.


We like to remind that the restaurant until the end of summer will be open two extra days, on on Monday and Wednesday for dinner.

We will be open as usual from Thursday to Sunday, for lunch and dinner. We are looking forward to see you.

Discover here our summer menù.


Three intense days of culture and tradition where Yoga & Wine come together to offer a wonderful and unforgettable experience.

Discover more details here

Newsletter 4-2016

Merry Christmas from Selva Capuzza

We send you our best wishes for the holidays.

Let them be filled with joy and peaceful times with your loved ones as we look forward to another year.

2017 will be full of exciting new adventures for us, including our family’s 100th vintage:
a century lived in wine and with respect of the land and of life.


Waiting for Christmas at Podere Selva Capuzza

Here at Podere Selva Capuzza Christmas remains one of the most important celebrations.
We like to take this chance to remember the good times experienced during the past year.
For those of you who happen to be in the area, we would be glad to meet you on Saturday, December the 17th from 16.30 to 18.30 to wish you Merry Christmas in our "Hall of the Well".
We would be happy to share a toast with you near by our crackling fireplace.


Festive Menues at Cascina Capuzza

A Christmas menu according to the italian tradition, full of genuine and local raw materials.

Here is the Christmas menu of Cascina Capuzza

And if you don't want to miss anything, the Capuzza's New Year's Eve party with dinner, wine and lots of music!

Discover the New Year's Eve menu


Seasonal closing

We inform you our restaurant Cascina Capuzza will be closed from Monday, January the 9th to Wednesday, February the 8th.

See you Thursday, February 9, we have prepared a lot of news!
Be the first to discover them!

Newsletter 3-2016

Online the results of tastings conducted by Kerin O'Keefe for Wine Enthusiast.
We are delighted that two of our wines have been evaluated with a score of 90 or higher. Find out what here.


The Wine Hunter awarded the Certificate of Excellence Merano Wine Award 2016 to two of our wines. Click here to find out more.


Our tasting menu designed for autumn is available from the 6th of October. We would rimind you that it is always possible alternative menus, vegetarian or proposals à la carte.

Find out the fall tasting menù

 


The tasting course #trustyourtaste will take you in a wine experience aimed to create more awareness of wine. We would like to encourage your own personal point of view, in a more spontaneous and personal approach to the wine.

Find out the lessons


Christmas Gift

If you want to celebrate Christmas with a special gift to share with your friends and relatives, we are what are you looking for! We can prepare personalized bundle with our wines or special voucher for your Italian holiday and dinner.

Discover our offer at info@selvacapuzza.it


 

 

 

 

Newsletter 2-2016

Summer opening hour

Monday and Wednesday: open for dinner
From Thursday to Sunday: open for lunch and dinner time

Tuesday: day of rest


La sardinata della Capuzza
Sunday 12th June, 19.00

 

The sardinata represents a historic moment for fishermen of Desenzano and this year Cascina Capuzza has decided to make this unmissable event open to all, for the first time.

Discover the Menù


Qui, per caso, quel giorno
Sunday 26th June, 18.30

On 24th June 1859 were fought here a very strategic battle between the French and Sardo-Piemontese army agaist the Austro-Ungarico army. Our aim is to share this extraordinary day through a tale made by a storyteller, with a different point of view.

Click here for further information


The new vintages has arrived!

From June you will be able to find out our Garda Classico Rosso Superiore 2012 Madèr, Garda Classico Rosso Dunant 2013 and Benaco Bresciano Igt Passito Lume.

If you are a real #luganalover, you can read the latest review by Wine Enthusiast about
Lugana Doc S. Vigilio 2015 and
Lugana Doc Selva 2015.

or latest impressions about or wines and podere from Palatexposure


Summer Menù and truffles

The truffle is a product of the earth known since ancient times, mysterious, now considered the "king of the table". During the month of June, this prized ingredient enrich the meals of Cascina Capuzza, with amazing recipes.

Discover the Menù


The Storytelling show: 94 passi in giardino con Lorenza Zambon
Sunday 19th June, 18.30

"Un percorso intimo e anche visionario, un invito in un luogo segreto, accogliente"
Lorenza Zambon

For the special evening, you will be able to taste our special vegetarian menù matching with our wines San Martino della Battaglia Campo del Soglio 2015 and S. Donino Garda Classico Chiaretto 2015.

Discover the Menù


Truffle hunting with Marco Ricchelli

Marco is a friend of us and an expert of truffle. With the help of his amazing dog, he will guide to discover this weird product.
In conclusion lunch with fresh truffles.

Click here to further information


Cantine Aperte: thanks

We would like to thank all the people who visiting us during the last event Cantine Aperte.

And remember...#trustyourtaste!

VINITALY 2016 #winelover byob party

A bus transport will be provided for 45 - to 90 people from and to Verona at 10,00 € per person. We will organize a buffet style dinner respecting the fact that people will arrive in different times. We will come up soon with the "menu" and the link where to book the event online! There is space for max. 130 #winelover!

There will be a large buffet on which you'll find the following recepies, all prepared from fresh ingredients.
Each will have a seat.

.Steamed radicchio with goat cheese rolled in smoked prosciutto,
.Local salame
.Warm season vegatables with self made mustard sauce,
.Honey and salt cured piglet with fennels, yogurth and dill,
.Fried cheese with garden aromas,
.Polenta picks with gorgonzola and salsiccia,
.Fresh cabbage salad with carrots, almonds and dried grapes,
.Fresh spinach salad with apples and Valsabbia cheese

.Hot rice with safron, robiola cheese and zucchini,

.Chocolate salami and sbrisolona cake.

There will be a Vegan area on the buffet ( please let us know if you like to be counted so we can preparare enough)

...and remember to Bring Your Own Bottle...

Price per person: 29,00 €

 

TICKETS ARE AVAILABLE HERE

Newsletter 1-2016

2016 is the year of the 30th birthday of our agriturismo-restaurant ( the very first license of all the area/region) and 99 years of wine making ( ! ).


This means that many new beautiful things will be showing up step by step during the next months.


On Thursday, 4th February, we will be opening again the restaurant for lunch and dinner, following our usual opening days from Thursday until Sunday.

Enjoy the Wintertime menu...


Find out latest reviews and impressions received from our wines from the major italian Wine Guides of 2016...


 

 

Come and meet us at
Pro Wein in Dusseldorf
13-15.03.2016
Hall 16 Stand B12


Come and visit us at
Vinitaly in Verona
10-13.04.2016
PalaExpo Lombardia
Area Lugana


The wine of silence

Schermata 2015-08-24 alle 11.21.19.png
"A place to rest the spirit and enrich the senses. To regain the charm of a lost time, which here is still flowing with forgotten rhythms, but also to get lost in the tranquility of an area that has been able to maintain its ancient integrity. We are in San Martino della Battaglia, one of the most beautiful areas in the hinterland of Lake Garda..."

Claudio Andrizzi wrote this article on "Garda Expo", the webzine about food and wine on Lake Garda, jointly published with the collaboration of Strada dei Vini e dei Sapori del Garda, the Lake Garda food & wine route.

Read more here: "Selva Capuzza, the wine of silence".