Newsletter 1-2017

This year will be our family's hundredth harvest.
One century which has seen 4 generations committed to wine making through a growing awareness of its meaning and the responsibility behind it.
Along this century we've done our best to leave the most positive and bright traces, paying our tribute in order to protect its culture, heritage, landscape, environment, identity and people.
We wish to keep hosting you at Selva Capuzza for a long time to go, in the very heart which has been hosting this story and which will host its future.

We like to remind that the restaurant until the end of summer will be open two extra days, on on Monday and Wednesday for dinner.

We will be open as usual from Thursday to Sunday, for lunch and dinner. We are looking forward to see you.

Discover here our summer menù.

Three intense days of culture and tradition where Yoga & Wine come together to offer a wonderful and unforgettable experience.

Discover more details here