Lume
Benaco Bresciano
Passito IGT

Click the image above to access to detailed info about this wine

Click the image above to access to detailed info about this wine

The Lume is best consumed at the end of your meal as an accompaniment to desserts, local cheeses or just on its own.

It is produced from Tocai and the fruit is dried and subsequently fermented in small barrels.

The resulting wine is balanced and floral with the sweetness brought to life but the lingering acidity.