Summer opening hour
Monday and Wednesday: open for dinner
From Thursday to Sunday: open for lunch and dinner time
Tuesday: day of rest
La sardinata della Capuzza
Sunday 12th June, 19.00
The sardinata represents a historic moment for fishermen of Desenzano and this year Cascina Capuzza has decided to make this unmissable event open to all, for the first time.
Qui, per caso, quel giorno
Sunday 26th June, 18.30
On 24th June 1859 were fought here a very strategic battle between the French and Sardo-Piemontese army agaist the Austro-Ungarico army. Our aim is to share this extraordinary day through a tale made by a storyteller, with a different point of view.
Click here for further information
The new vintages has arrived!
From June you will be able to find out our Garda Classico Rosso Superiore 2012 Madèr, Garda Classico Rosso Dunant 2013 and Benaco Bresciano Igt Passito Lume.
If you are a real #luganalover, you can read the latest review by Wine Enthusiast about
Lugana Doc S. Vigilio 2015 and
Lugana Doc Selva 2015.
or latest impressions about or wines and podere from Palatexposure
Summer Menù and truffles
The truffle is a product of the earth known since ancient times, mysterious, now considered the "king of the table". During the month of June, this prized ingredient enrich the meals of Cascina Capuzza, with amazing recipes.
Discover the Menù
The Storytelling show: 94 passi in giardino con Lorenza Zambon
Sunday 19th June, 18.30
"Un percorso intimo e anche visionario, un invito in un luogo segreto, accogliente"
Lorenza Zambon
For the special evening, you will be able to taste our special vegetarian menù matching with our wines San Martino della Battaglia Campo del Soglio 2015 and S. Donino Garda Classico Chiaretto 2015.
Truffle hunting with Marco Ricchelli
Marco is a friend of us and an expert of truffle. With the help of his amazing dog, he will guide to discover this weird product.
In conclusion lunch with fresh truffles.
Click here to further information
Cantine Aperte: thanks
We would like to thank all the people who visiting us during the last event Cantine Aperte.
And remember...#trustyourtaste!
