Newsletter February 2026

Dear Selvalovers, how are you?

At Podere Selva Capuzza, you can already feel spring in the air: out among the rows, our team is busy pruning the vines, while we take care of the winery, agriturismo, and restaurant, preparing every detail to welcome you and share the beginning of the new season together.

It’s a time of waiting and care, shaped by slow gestures, returning scents, and tables ready to welcome you for a toast to the start of the new season.

LIMITED EDITION 2026

The Hirundo Lugana Metodo Classico from our 101st harvest is available in a limited edition in MAGNUM bottles
Each bottle is individually numbered from 1 to 167 and presented in an elegant wooden case.

Harvest: 2018
Bottling for secondary fermentation: 17/07/2019
Disgorgement: 02/08/2024

To be enjoyed now or kept for a special occasion many years from now: a wine that doesn’t rush away—it waits for you.

Online shop for Italy only (at the moment but working on it!) For enquiries info@selvacapuzza.it


LUGANA 2025 OUT NOW

For those who love freshness, Lugana 2025 is already available.


In our online shop and at the winery, you’ll also find the 2024 vintage, perfect for those seeking a more balanced profile, both on the nose and on the palate.

Remember that: Lugana is good when fresh and excellent with some aging!

Our wines

WINE FAIRS

Vinitaly, ProWein and more…

This February, we will be taking part in the Tre Bicchieri World Tour and Slow Wine, which will visit several cities across the United States, including Los Angeles, New York, San Francisco, and Austin.

Click below for the full list of dates.

WINE FAIRS

COUNTRY OF ORIGIN

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COUNTRY OF ORIGIN

Thank you for reading us so far, hope to see you soon!

-Wine Cellar

-Agriturismo Borgo San Donino

-Cascina Capuzza

Selva Capuzza staff